Fourier Transform Infrared Spectroscopy in Food Microbiology
Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification. In conjunction with advanced chemometrics, infrared spectroscopy enables the biochemical sig...
Clasificación: | Libro Electrónico |
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Autores principales: | , |
Autor Corporativo: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2012.
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Edición: | 1st ed. 2012. |
Colección: | SpringerBriefs in Food, Health, and Nutrition,
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Temas: | |
Acceso en línea: | Texto Completo |