Cargando…

Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment /

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment, the seventh volume of the ISEKI-Food book series, discusses how novel food technologies are connected to the production of  foods  and how they impinge on  our daily lives through consumers' selec...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: McElhatton, Anna (Editor ), do Amaral Sobral, Paulo José (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer New York : Imprint: Springer, 2012.
Edición:1st ed. 2012.
Colección:Integrating Food Science and Engineering Knowledge Into the Food Chain, 7
Temas:
Acceso en línea:Texto Completo

Ejemplares similares