Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment /

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment, the seventh volume of the ISEKI-Food book series, discusses how novel food technologies are connected to the production of  foods  and how they impinge on  our daily lives through consumers' selec...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: McElhatton, Anna (Editor ), do Amaral Sobral, Paulo José (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer New York : Imprint: Springer, 2012.
Edición:1st ed. 2012.
Colección:Integrating Food Science and Engineering Knowledge Into the Food Chain, 7
Temas:
Food science.
Renewable energy sources.
Production management.
Refuse and refuse disposal.
Food Science.
Renewable Energy.
Operations Management.
Waste Management/Waste Technology.
Acceso en línea:Texto Completo

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