Food Biotechnology in Ethical Perspective

Agrifood biotechnology-the genetic transformation of plants and animals through recombinant means-has created controversy in the food system for more than twenty years. This thoroughly revised and amended edition of Paul B. Thompson's path breaking study of ethical and philosophical issues rais...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Thompson, Paul B. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2007.
Edición:2nd ed. 2007.
Colección:The International Library of Environmental, Agricultural and Food Ethics, 10
Temas:
Food science.
Technology-Philosophy.
Agriculture.
Pragmatism.
Food Science.
Philosophy of Technology.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Ethical Perspectives on Agri-Food Biotechnology
  • The Presumptive Case for Food Biotechnology
  • Biotechnology Policy and the Problem of Unintended Consequences
  • Food Safety and the Ethics of Consent
  • Animal Health and Welfare
  • Ethical Issues in Livestock Cloning
  • Ethics and Environmental Impact
  • Social Consequences
  • Conceptions of Property and the Biotechnology Debate
  • Religious and Metaphysical Opposition to Biotechnology
  • Communication, Education and the Problem of Trust.

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