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Food Biotechnology in Ethical Perspective

Agrifood biotechnology-the genetic transformation of plants and animals through recombinant means-has created controversy in the food system for more than twenty years. This thoroughly revised and amended edition of Paul B. Thompson's path breaking study of ethical and philosophical issues rais...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Thompson, Paul B. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2007.
Edición:2nd ed. 2007.
Colección:The International Library of Environmental, Agricultural and Food Ethics, 10
Temas:
Acceso en línea:Texto Completo