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Food Biotechnology in Ethical Perspective
Agrifood biotechnology-the genetic transformation of plants and animals through recombinant means-has created controversy in the food system for more than twenty years. This thoroughly revised and amended edition of Paul B. Thompson's path breaking study of ethical and philosophical issues rais...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2007.
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| Edición: | 2nd ed. 2007. |
| Colección: | The International Library of Environmental, Agricultural and Food Ethics,
10 |
| Temas: | |
| Acceso en línea: | Texto Completo |