Cargando…
Thermal Processing of Packaged Foods
Thermal Processing of Packaged Foods, Second Edition, discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods that have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurizatio...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2007.
|
| Edición: | 2nd ed. 2007. |
| Colección: | Food Engineering Series,
|
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Heat Transfer
- Kinetics of Thermal Processing
- Sterilization, Pasteurization and Cooking Criteria
- Heat Penetration in Packaged Foods
- Process Evaluation Techniques
- Quality Optimization
- Engineering Aspects of Thermal Processing
- Retort Control
- Safety Aspects of Thermal Processing.