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Thermal Processing of Packaged Foods

Thermal Processing of Packaged Foods, Second Edition, discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods that have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurizatio...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Holdsworth, S. Daniel (Autor), Simpson, Ricardo (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer US : Imprint: Springer, 2007.
Edición:2nd ed. 2007.
Colección:Food Engineering Series,
Temas:
Acceso en línea:Texto Completo