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Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance /

The fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor changes over the last years, major improvements continually occur. More efficient equipment is capable of converting huge quantities of fruits into pulp, juice, dehydrated, froz...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lozano, Jorge E. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer US : Imprint: Springer, 2006.
Edición:1st ed. 2006.
Colección:Food Engineering Series,
Temas:
Acceso en línea:Texto Completo