Food Powders Physical Properties, Processing, and Functionality /
Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying, grinding, mixi...
Clasificación: | Libro Electrónico |
---|---|
Autores principales: | , , |
Autor Corporativo: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2005.
|
Edición: | 1st ed. 2005. |
Colección: | Food Engineering Series,
|
Temas: | |
Acceso en línea: | Texto Completo |