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Recommended international codes of hygenic practice for dessicated coconut for dehydrated fruits and vegetables including edible fungi /
| Clasificación: | TX537 C6.42 n.4-5 |
|---|---|
| Autor Corporativo: | |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Rome :
FAO : World Health Organization,
©1972.
|
| Colección: | Codex Alimentarius Commission / RCP ;
4/5-1971 |
| Temas: |