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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
000065875 |
| 003 |
OCoLC |
| 005 |
20070615040920.0 |
| 008 |
031120s1981 mx aj b 001 0 spa d |
| 020 |
|
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|a 9684440138
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| 020 |
|
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|a 9789684440135
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| 035 |
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|a (OCoLC)7465982
|
| 040 |
|
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|a UIA
|c UIA
|d OCLCQ
|
| 043 |
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|a n-mx---
|
| 050 |
|
4 |
|a TX545
|b B3.3
|
| 082 |
0 |
4 |
|a 641.1
|
| 090 |
|
|
|a TX545
|b B3.3
|
| 099 |
|
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|a TX541
|a .B33
|
| 100 |
1 |
|
|a Badui Dergal, Salvador
|
| 245 |
1 |
0 |
|a Química de los alimentos /
|c Salvador Badui Dergal.
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| 250 |
|
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|a 1a. ed.
|
| 260 |
|
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|a Mexico, D. F. :
|b Alhambra Mexicana,
|c 1981.
|
| 300 |
|
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|a 430 p. :
|b graphs., tables ;
|c 23 cm.
|
| 504 |
|
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|a Incluye referencias bibliográficas e índice.
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 650 |
|
4 |
|a Alimentos
|x Análisis
|
| 650 |
|
4 |
|a Alimentos
|x Composición
|
| 905 |
|
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|a LIBROS
|
| 902 |
|
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|a Hector Raymundo Lara G.
|
| 949 |
|
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|a Biblioteca UAM Iztapalapa
|b Colección General
|c TX545 B3.3
|
