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Business in the 21st century : a sustainable approach /

Business in the 21st Century provides a valuable framework for scholars, managers, leaders and business stakeholders to help navigate the incorporation of SDGs into the business world, shape strategy, improve practices and create a better business future.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Berrones-Flemmig, Claudia Nelly (Editor), Contreras, Francoise (Editor), Dornberger, Utz (Editor)
Format: Electronic eBook
Language:Inglés
Published: Bingley : Emerald Publishing Limited, 2022.
Edition:First edition.
Subjects:
Online Access:Texto completo
Table of Contents:
  • The finance function and the financial system toward the achievement of the SDGs : literature review and lessons from the COVID-19 crisis
  • Corporate social responsibility of foreign MNCs in Mexico during the COVID-19 crisis
  • ESG, SDGS, and hospitality : challenges and opportunities in activating sustainability
  • Business environment in Latin America 2010-2021 : a comparative study between Mercosur and the Pacific Alliance countries
  • SDGs in large-company-sized communities : the example of the Isle of Man Biosphere Reserve
  • Ensuring business continuity and supporting workforce during COVID-19 : Turkey example
  • Sustainable organizations from an employees' well-being approach
  • Bringing societal impact by eliciting DSIW among employees to cater COVID-19 outbreak
  • Sustainable HRM for an internal workplace CSR strategy to attract, develop, and retain talents
  • Work engagement : creating value through sustainable leadership and resilience
  • Navigating through black swans by balancing corporate elasticity, efficiency, and innovation
  • Business model transformation though digitalization as an approach to facilitate SDG achievement : a case of an MNC in Bangladesh in the COVID-19 context
  • The individual valuation of aviation carbon dioxide emissions : a choice modeling approach
  • Sustainable innovation : an essential paradigm in the sustainable development goals framework
  • How can food businesses target zero waste consumers during a pandemic?
  • Well-being culture as an essential element for sustainable development in the context of the pandemic
  • Sustainable business models and COVID-19
  • Homestay in Bali (Indonesia) as an inclusive rural accommodation during the COVID-19 pandemic.