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The Emerald handbook of luxury management for hospitality and tourism /
"Luxury is an ever-evolving concept with various interpretations in the domain of hospitality and tourism. The understanding of luxury hospitality and travel has revolved around exclusive and authentic experiences, nuanced by finer things with a focus on value rather than price. The marketing o...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bingley, U.K. :
Emerald Publishing Limited,
2022.
|
| Edición: | First edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1292710690 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 220119t20222022enkab ob 001 0 eng d | ||
| 040 | |a YDX |b eng |e rda |e pn |c YDX |d N$T |d OCLCO |d OCLCF |d NZTOI |d UKAHL |d SFB |d OSU |d OCLCQ |d OCLCO | ||
| 019 | |a 1292564841 |a 1292589008 | ||
| 020 | |a 9781839829000 |q (electronic bk.) | ||
| 020 | |a 1839829001 |q (electronic bk.) | ||
| 020 | |a 9781839829024 |q (electronic bk.) | ||
| 020 | |a 1839829028 |q (electronic bk.) | ||
| 020 | |z 9781839829017 | ||
| 020 | |z 183982901X | ||
| 029 | 1 | |a AU@ |b 000070676852 | |
| 029 | 1 | |a AU@ |b 000072344950 | |
| 035 | |a (OCoLC)1292710690 |z (OCoLC)1292564841 |z (OCoLC)1292589008 | ||
| 050 | 4 | |a HD9999.L852 |b P53 2022 | |
| 080 | |a 338.48 | ||
| 082 | 0 | 4 | |a 338.4/7 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 4 | |a The Emerald handbook of luxury management for hospitality and tourism / |c edited by Anupama S. Kotur (Symbiosis International (Deemed University) India), Saurabh Kumar Dixit (North-Eastern Hill University, India). |
| 250 | |a First edition. | ||
| 264 | 1 | |a Bingley, U.K. : |b Emerald Publishing Limited, |c 2022. | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 1 online resource (xiv, 550 pages) : |b illustrations (some color), maps (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Historical progression of luxury / Vinay Chauhan, Suvidha Khanna and Sandeva Khajuria -- Emerging paradigms in luxury: understanding luxury as an embodied experience in a yoga retreat holiday / Mona Eskola, Minni Haanpää and José-Carlos García-Rosell -- Koyasan's temple lodging: shades of grey in the luxury tourism spectrum / Amnaj Khaokhrueamuang, Warinthorn Kachendecha and Pongtawat Srichamnong -- Luxury tourism in Vietnam: a political economy analysis / K Thirumaran and DamXuanMinh -- Challenges and prospects for Oman in the making of luxury tourism destination / Amitabh Mishra and Mohit Kukreti -- Consuming luxury tourism - differences in consumption patterns in the Czech market / Markéta Novotná and Josef Kunc -- Marketing luxury experiences in an emerging luxury destination of Norway / Xiang Ying Mei -- 'The butler did it!' luxury accommodation management in tourism from the Caribbean to the Pacific Islands / Johnnel Smith -- Marketing gastronomic tourism experiences as luxury / Namita Roy and Ulrike Gretzel -- Luxury tourism and hospitality employees: their role in service delivery / Tracy Harkison -- The language of luxury: decoding the luxury hotel brand's marketing communication / Senthilkumaran Piramanayagam and Partho Pratim Seal -- Branding luxury travel / Arup Kumar Baksi -- Technology and luxury in tourism and hospitality / Sandra Maria Correia Loureiro -- Luxury hospitality and the adoption of voice assistants: the role of openness to change and status consumption / Cesare Amatulli, Andrea Sestino, Alessandro M. Peluso and Gianluigi Guido -- Influence of branded luxury guestroom amenities on guests' hotel buying decisions: a case of five-star hotels in Delhi / Vikas Gupta and Saurabh Kumar Dixit -- Michelin-starred restaurants and its contribution to luxury gastronomy tourism / Adela Balderas-Cejudo, Diana Gavilan and S. Fernandez-Lores -- Managing luxury brand creation, communication and sustainability: evidence from the four seasons hotels and resorts case / Anni Ding and Tiffany S. Legendre -- Sustainable luxury tourism: promises and perils / Deep Jyoti Gurung, Paridhi Brahma and Chandan Goswami -- Conceptualising social sustainability in sustainable luxury tourism in Martuwarra, Northern Western Australia / Johan Nordensvärd and Anne Poelina -- Sustainable high yield luxury tourism experiences / Jacqualine Spence, Pierre Benckendorff and P. Monica Chien -- Shades of the luxury hospitality industry / Katarzyna Minor and Andy Heyes -- Reinventing luxury travel imaginaries: early responses of travel influencers to the COVID-19 pandemic / Christian S. Ritter -- Luxury hospitality and tourism during the pandemic / Kuan-Huei Lee -- The pandemic of tourism: how tourism has become an unsustainable luxury / Clare Hindley, Willy Legrand and Gabriel C.M. Laeis -- Delivering luxury experiences in the post-COVID-19 reality / Barbara Czyzewska -- Luxury tourism in the new normal: in search of the new memorability / Diana Gavilan, Adela Balderas-Cejudo and Gema Martinez-Navarro -- Conclusion: Way forward for the hospitality and tourism luxury / Saurabh Kumar Dixit and Anupama S. Kotur. | |
| 520 | |a "Luxury is an ever-evolving concept with various interpretations in the domain of hospitality and tourism. The understanding of luxury hospitality and travel has revolved around exclusive and authentic experiences, nuanced by finer things with a focus on value rather than price. The marketing of luxury products and services has become increasingly complex as these products and services are associated not only with an image of quality, performance, and authenticity but also with how extreme experiences and products fulfil the lifestyle constructs of consumers. The Emerald Handbook of Luxury Management for Hospitality and Tourism brings together global philosophies, principles and practices in luxury tourism management from both supply and demand perspectives. Several global case studies are presented, further illustrating the changing paradigms of luxury travel market and consumers enabling insight into the upcoming global luxury travel market." -- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on May 16, 2022). | ||
| 590 | |a Emerald Insight |b Emerald All Book Titles | ||
| 650 | 0 | |a Luxury goods industry |x Management. | |
| 650 | 0 | |a Hospitality industry. | |
| 650 | 0 | |a Tourism. | |
| 650 | 6 | |a Produits de luxe |x Industrie |x Gestion. | |
| 650 | 6 | |a Accueil (Tourisme) | |
| 650 | 7 | |a Hospitality industry. |2 bicssc | |
| 650 | 7 | |a Business & Economics |x Industries |x Hospitality, Travel & Tourism. |2 bisacsh | |
| 650 | 7 | |a Hospitality industry |2 fast | |
| 650 | 7 | |a Tourism |2 fast | |
| 700 | 1 | |a Kotur, Anupama S., |e editor. | |
| 700 | 1 | |a Dixit, Saurabh Kumar, |d 1979- |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 183982901X |z 9781839829017 |w (OCoLC)1261727669 |
| 856 | 4 | 0 | |u https://emerald.uam.elogim.com/insight/publication/doi/10.1108/9781839829000 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH38957321 | ||
| 938 | |a EBSCOhost |b EBSC |n 2961990 | ||
| 938 | |a YBP Library Services |b YANK |n 302681401 | ||
| 994 | |a 92 |b IZTAP | ||