Food in a changing climate /

The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Mann, Alana (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Bingley : Emerald Publishing Limited, 2021.
Édition:First edition.
Collection:SocietyNow.
Sujets:
Food supply > Political aspects.
Food security > Climatic factors.
Food industry and trade > Environmental aspects.
Food > Economic aspects.
Aliments > Aspect économique.
Aliments > Approvisionnement > Aspect politique.
Food & society.
Political Science > Public Policy > Agriculture & Food Policy.
Food > Economic aspects
Food industry and trade > Environmental aspects
Food security > Climatic factors
Food supply
Accès en ligne:Texto completo

Internet

Texto completo

Error inesperado del formato de respuesta.
Informations d'exemplaires de

Documents similaires