Food retailing and sustainable development : European perspectives /

Faced with dwindling resources and the challenge of climate change, companies are seeking to enhance production while consuming fewer resources. At the same time, consumers are altering their behaviors by seeking local production or bulk buying products. Retailers, as boundary spanners between consu...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Lavorata, Laure (Editor), Sparks, Leigh (Editor)
Format: Electronic eBook
Language:Inglés
Published: Bingley, UK : Emerald Publishing Limited, 2018.
Edition:First edition.
Subjects:
Food industry and trade > Europe.
Food supply > Moral and ethical aspects > Europe.
Aliments > Approvisionnement > Aspect moral > Europe.
Sustainability.
BUSINESS & ECONOMICS > Industries > General.
Food industry and trade
Food supply > Moral and ethical aspects
Europe
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