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A Taste of the Hocking Hills /
A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year. Whether enjoying a winter evening or a summer morning, cooks will be a...
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| Format: | Electronic eBook |
| Language: | Inglés |
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Athens, Ohio :
Ohio University Press,
[2018]
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| Series: | Book collections on Project MUSE.
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| Online Access: | Texto completo |