Cargando…
Ingredients of Change : The History and Culture of Food in Modern Bulgaria /
"This book explores the transformation of foodways in modern Bulgaria, through focused chapters on bread, meat, milk, vegetables, and wine. Such ingredients--as the Bulgarian diet itself--changed radically in form and substance in the shadow of changing global and local narratives, practices, a...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Ithaca [New York] :
Cornell University Press,
2022.
|
| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | musev2_98141 | ||
| 003 | MdBmJHUP | ||
| 005 | 20230905053311.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 210513s2022 nyu o 00 0 eng d | ||
| 010 | |z 2021020501 | ||
| 020 | |a 9781501762512 | ||
| 020 | |z 9781501762505 | ||
| 020 | |z 9781501762499 | ||
| 020 | |z 9781501762581 | ||
| 035 | |a (OCoLC)1253442026 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Neuburger, Mary, |d 1966- |e author. | |
| 245 | 1 | 0 | |a Ingredients of Change : |b The History and Culture of Food in Modern Bulgaria / |c Mary C. Neuburger. |
| 264 | 1 | |a Ithaca [New York] : |b Cornell University Press, |c 2022. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2022 | |
| 264 | 4 | |c ©2022. | |
| 300 | |a 1 online resource (246 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a By Bread Alone? : Hunger, Abundance, and the Politics of Grain -- Vegetarian Visions and Meatopias : Morality, Pleasure, and the Power of Protein -- Sour Milk : Long Life, the Future, and the Gut -- "Ripe" Communism : An Ode to the Bulgarian Tomato and Pepper -- Wine and Dine : Reds, Whites, and the Pursuit of Bacchus. | |
| 520 | |a "This book explores the transformation of foodways in modern Bulgaria, through focused chapters on bread, meat, milk, vegetables, and wine. Such ingredients--as the Bulgarian diet itself--changed radically in form and substance in the shadow of changing global and local narratives, practices, and possibilities"-- |c Provided by publisher. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Food. |2 fast |0 (OCoLC)fst00930458 | |
| 650 | 0 | |a Food |z Bulgaria |x History. | |
| 650 | 0 | |a Food habits |z Bulgaria |x History. | |
| 651 | 7 | |a Bulgaria. |2 fast |0 (OCoLC)fst01212489 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/98141/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2022 History | ||
| 945 | |a Project MUSE - 2022 Complete | ||