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Ingredients of Change : The History and Culture of Food in Modern Bulgaria /
"This book explores the transformation of foodways in modern Bulgaria, through focused chapters on bread, meat, milk, vegetables, and wine. Such ingredients--as the Bulgarian diet itself--changed radically in form and substance in the shadow of changing global and local narratives, practices, a...
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| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Ithaca [New York] :
Cornell University Press,
2022.
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| Series: | Book collections on Project MUSE.
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| Subjects: | |
| Online Access: | Texto completo |
| Summary: | "This book explores the transformation of foodways in modern Bulgaria, through focused chapters on bread, meat, milk, vegetables, and wine. Such ingredients--as the Bulgarian diet itself--changed radically in form and substance in the shadow of changing global and local narratives, practices, and possibilities"-- |
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| Physical Description: | 1 online resource (246 pages). |
| ISBN: | 9781501762512 |