Cita APA (7a ed.)

Neuburger, M. (2022). Ingredients of Change: The History and Culture of Food in Modern Bulgaria. Cornell University Press.

Cita Chicago Style (17a ed.)

Neuburger, Mary. Ingredients of Change: The History and Culture of Food in Modern Bulgaria. Ithaca [New York]: Cornell University Press, 2022.

Cita MLA (8a ed.)

Neuburger, Mary. Ingredients of Change: The History and Culture of Food in Modern Bulgaria. Cornell University Press, 2022.