Miseres, V., & Aguila, R. d. (2021). Food Studies in Latin American Literature: Perspectives on the Gastronarrative. The University of Arkansas Press.
Cita Chicago Style (17a ed.)Miseres, Vanesa, y Rocío del Aguila. Food Studies in Latin American Literature: Perspectives on the Gastronarrative. Fayetteville: The University of Arkansas Press, 2021.
Cita MLA (8a ed.)Miseres, Vanesa, y Rocío del Aguila. Food Studies in Latin American Literature: Perspectives on the Gastronarrative. The University of Arkansas Press, 2021.
Precaución: Estas citas no son 100% exactas.