Cheffes de Cuisine : Women and Work in the Professional French Kitchen /

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"Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Kno...

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Détails bibliographiques
Auteur principal: Black, Rachel, 1975- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Urbana : University of Illinois Press, [2021]
Collection:Book collections on Project MUSE.
Sujets:
Women in the hospitality industry.
Women in the food industry.
Women cooks.
Sex discrimination in employment.
Sex discrimination against women.
Restaurants.
Sex discrimination against women > France.
Sex discrimination in employment > France.
Women in the food industry > France.
Women in the hospitality industry > France.
Restaurants > France.
Women cooks > France.
France.
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • Cuisine des meres lyonnaises: Making Sense of Women's Culinary Work
  • Des femmes avec du caractere: Performing Gender and Authenticity in the bouchon lyonnais
  • Apprentie: Reproducing and Challenging Gender through Culinary Education
  • Stars in Their Eyes: Ambition and Bias in the Kitchen
  • Cheffe de cuisine: Women Redefining the Kitchen and Labor.

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