Cheffes de Cuisine : Women and Work in the Professional French Kitchen /

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"Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Kno...

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Bibliographic Details
Main Author: Black, Rachel, 1975- (Author)
Format: Electronic eBook
Language:Inglés
Published: Urbana : University of Illinois Press, [2021]
Series:Book collections on Project MUSE.
Subjects:
Women in the hospitality industry.
Women in the food industry.
Women cooks.
Sex discrimination in employment.
Sex discrimination against women.
Restaurants.
Sex discrimination against women > France.
Sex discrimination in employment > France.
Women in the food industry > France.
Women in the hospitality industry > France.
Restaurants > France.
Women cooks > France.
France.
Electronic books.
Online Access:Texto completo

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