Culinary Fictions : Food in South Asian Diasporic Culture /

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Mannur, Anita
Format: Electronic eBook
Language:Inglés
Published: Philadelphia : Temple University Press, 2010.
Series:Book collections on Project MUSE.
Subjects:
English literature > Women authors > History and criticism.
English literature > South Asian authors > History and criticism.
Cooking, Indic.
South Asians in literature.
Food habits in literature.
Food in literature.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Nostalgia, domesticity and gender
  • Culinary nostalgia: authenticity, nationalism and diaspora
  • Feeding desire: food, domesticity and challenges to hetero-
  • Patriarchy
  • Palatable multiculturalisms and class critique
  • Sugar and spice: sweetening the taste of alterity
  • Visualizing class critique and female labor
  • Theorizing fusion in America
  • Eating America: culture, race and food in the social imaginary of the
  • Second generation
  • Easy exoticism: culinary performances of indianness
  • Conclusion: room for more: multiculturalism's culinary legacies.

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