The Locavore's Kitchen : A Cook's Guide to Seasonal Eating and Preserving /

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"The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep l...

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Bibliographic Details
Main Author: Suszko, Marilou K.
Format: Electronic eBook
Language:Inglés
Published: Athens : Ohio University Press, 2011.
Series:Book collections on Project MUSE.
Subjects:
Locavores.
Local foods.
Food supply > Seasonal variations.
Cooking (Natural foods)
Cooking, American.
SOCIAL SCIENCE > Agriculture & Food.
COOKING > Health & Healing > General.
COOKING > Seasonal.
Cuisine (Aliments naturels)
Aliments > Approvisionnement > Variations saisonnieres.
Produits du terroir.
Cuisine americaine.
Livres de cuisine.
Cookbooks.
cookbooks.
Electronic books.
Online Access:Texto completo
Search Result 1
The locavore's kitchen : a cook's guide to seasonal eating and preserving /
by Suszko, Marilou K.
Published 2011
Texto completo
Electronic eBook
Show all versions (2)

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