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The Peppers Cookbook : 200 Recipes from the Pepper Lady's Kitchen

Jean Andrews begins with how to select peppers (with an illustrated glossary), how to store and peel them, and how to utilize various cooking techniques to unlock their flavours. The book features a section on nutrition and two indexes, one by recipe and one by pepper type.

Bibliographic Details
Main Author: Andrews, Jean, 1923-
Format: Electronic eBook
Language:Inglés
Published: Denton : Univ Of North Texas Press, 2005.
Series:Book collections on Project MUSE.
Subjects:
Online Access:Texto completo
Description
Summary:Jean Andrews begins with how to select peppers (with an illustrated glossary), how to store and peel them, and how to utilize various cooking techniques to unlock their flavours. The book features a section on nutrition and two indexes, one by recipe and one by pepper type.
Physical Description:1 online resource.
ISBN:9781574414059