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Froth! : The Science of Beer /
"Accomplished homebrewer and physicist Mark Denny has crafted a scientifically sound and witty investigation of the physics and chemistry of beer. He recounts and explains the history of and key technological advances in brewing, provides basic instructions for making your own - including a sci...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Baltimore :
Johns Hopkins University Press,
2009.
|
| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Denny, Mark, |d 1953- | |
| 245 | 1 | 0 | |a Froth! : |b The Science of Beer / |c Mark Denny. |
| 264 | 1 | |a Baltimore : |b Johns Hopkins University Press, |c 2009. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 0000 | |
| 264 | 4 | |c ©2009. | |
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| 505 | 0 | |a The Evolution of beer -- How to make good beer at home -- Yeast population dynamics -- Brewing thermodynamics -- Bubbles -- Fluid flow -- Final thoughts. | |
| 520 | 1 | |a "Accomplished homebrewer and physicist Mark Denny has crafted a scientifically sound and witty investigation of the physics and chemistry of beer. He recounts and explains the history of and key technological advances in brewing, provides basic instructions for making your own - including a scientific-yet-accessible account of the changes in appearance during each stage of the process - and looks at the fascinating physical phenomena contained within a pint of beer. Along the way he defines the main concepts and terms involved in the process and shows how you can subject the technical aspects of brewing to scientific analysis."--Jacket. | |
| 546 | |a English. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Brewing. |2 fast |0 (OCoLC)fst00838522 | |
| 650 | 7 | |a Beer. |2 fast |0 (OCoLC)fst00829736 | |
| 650 | 7 | |a Malt liquors. |2 fast |0 (OCoLC)fst01006840 | |
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| 650 | 0 | |a Brewing. | |
| 650 | 0 | |a Beer. | |
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