A Confederacy of Dunces Cookbook : Recipes from Ignatius J. Reilly's New Orleans /

Détails bibliographiques
Auteur principal: Nobles, Cynthia LeJeune, 1954- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Baton Rouge : Louisiana State University Press, [2015]
Collection:Book collections on Project MUSE.
Sujets:
Toole, John Kennedy, > 1937-1969. > Confederacy of dunces.
Confederacy of dunces (Toole, John Kennedy)
Cooking, American > Louisiana style.
Cooking.
Cuisine de la Louisiane.
Cooking > Louisiana > New Orleans.
Louisiana > New Orleans.
Livres de cuisine inspires de la litterature.
Livres de cuisine.
Literary cookbooks.
Cookbooks.
cookbooks.
Cookbook
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • Under the clock at D.H. Holmes
  • Refreshments at the night of joy
  • Hangin' out with Burma Jones
  • The avenging sword of taste and decency
  • Party like it's 1960
  • In the kitchen with Irene Reilly
  • Santa Battaglia, or how to cook like a Sicilian
  • Escaping to the movies and bowling alley
  • Goodies from the German's
  • Setting trends at Levy Pants
  • In a seafood state of mind
  • Adventures with Paradise Vendors
  • Vegetables, orange juice, whole-wheat bread, spinach, and such
  • Dining in that whirlpool of despair, Baton Rouge
  • John Kennedy Toole's muses.

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