Eating While Black : Food Shaming and Race in America /

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"Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public...

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Bibliographic Details
Main Author: Williams-Forson, Psyche A. (Author)
Format: Electronic eBook
Language:Inglés
Published: Chapel Hill : University of North Carolina Press, [2022]
Series:Book collections on Project MUSE.
Subjects:
Stigma (Social psychology)
Racism against Black people.
Food > Social aspects.
Food habits.
Black people > Food.
Stigmatisation (Psychologie sociale) > États-Unis.
Aliments > Aspect social > États-Unis.
Habitudes alimentaires > États-Unis.
Noirs > Alimentation > États-Unis.
Noirs americains > Alimentation.
Racism against Black people > United States.
Stigma (Social psychology) > United States.
Food > Social aspects > United States.
Food habits > United States.
Black people > Food > United States.
African Americans > Food.
United States.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Worry about yourself: when food shaming Black folk is a thing
  • It's a low-down, dirty shame: food and anti-Black racism
  • In her mouth was an olive leaf pluck'd off: food choice in times of dislocation
  • What's this in my salad? Food shaming, the real unhealthy ingredient
  • Eating in the meantime: expanding African American food stories in a changing food world
  • When racism rests on your plate, indeed, worry about yourself.

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