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Food Chains : From Farmyard to Shopping Cart /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Philadelphia :
University of Pennsylvania Press,
2009.
|
| Colección: | Hagley perspectives on business and culture.
Book collections on Project MUSE. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 010 | |z 2008021671 | ||
| 020 | |a 9780812204445 | ||
| 020 | |z 9780812221343 | ||
| 035 | |a (OCoLC)794702133 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 050 | 0 | 4 | |a HD9000.5 |b .F5938 2009 |
| 082 | 0 | |a 381/.41 |2 22 | |
| 245 | 0 | 0 | |a Food Chains : |b From Farmyard to Shopping Cart / |c edited by Warren Belasco and Roger Horowitz. |
| 264 | 1 | |a Philadelphia : |b University of Pennsylvania Press, |c 2009. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2012 | |
| 264 | 4 | |c ©2009. | |
| 300 | |a 1 online resource (304 pages): |b ill. ; | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Hagley perspectives on business and culture | |
| 504 | |a Includes bibliographical references (p. [253]-294). | ||
| 505 | 0 | 0 | |t Making food chains : the book / |r Roger Horowitz -- |t How much depends on dinner? / |r Warren Belasco -- |t Analyzing commodity chains : linkages or restraints? / |r Shane Hamilton -- |t Lard to lean : making the meat-type hog in post-World War II America / |r J. L. Anderson -- |g The |t chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / |r Andrew C. Godley, Bridget Williams -- |t Trading quality, producing value : crabmeat, HACCP, and global seafood trade / |r Kelly Feltault -- |t Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / |r Richard R. Wilk -- |t What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / |r Jonathan Rees -- |t Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / |r Katherine C. Grier -- |t Empire of ice cream : how life became sweeter in the postwar Soviet Union / |r Jenny Leigh Smith -- |t Eating Mexican in a global age : the politics and production of ethnic food / |r Jeffrey M. Pilcher -- |g The |t aristocracy of the market basket : self-service food shopping in the new South / |r Lisa C. Tolbert -- |t Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / |r Patrick Hyder Patterson -- |t Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / |r Katherine Leonard Turner -- |t Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 / |r Catherine Grandclement. |
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Consumers' preferences. | |
| 650 | 0 | |a Food |x Marketing. | |
| 650 | 0 | |a Food consumption. | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Food industry and trade. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Horowitz, Roger. | |
| 700 | 1 | |a Belasco, Warren James. | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Hagley perspectives on business and culture. | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/938/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - Archive Complete Foundation | ||
| 945 | |a Project MUSE - Archive Political Science and Policy Studies Foundation | ||