Barbecue : The History of an American Institution, Revised and Expanded Second Edition /

"A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"--

Bibliographic Details
Main Author: Moss, Robert F., 1970- (Author)
Format: Electronic eBook
Language:Inglés
Published: Tuscaloosa : The University of Alabama Press, [2020]
Edition:Revised and expanded second edition.
Series:Book collections on Project MUSE.
Subjects:
Barbecuing.
Barbecuing > United States > History.
Barbecuing > United States.
United States.
History.
Electronic books.
Online Access:Texto completo
Description
Summary:"A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"--
Physical Description:1 online resource (344 pages): illustrations ;
ISBN:9780817393120

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