The Story of Food in the Human Past : How What We Ate Made Us Who We Are /

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"This work uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and throu...

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Bibliographic Details
Main Author: Cutright, Robyn E. (Author)
Format: Electronic eBook
Language:Inglés
Published: Tuscaloosa : The University of Alabama Press, [2021]
Series:Book collections on Project MUSE.
Subjects:
Prehistoric peoples > Food.
Nutritional anthropology.
Human evolution.
SOCIAL SCIENCE / Anthropology / General.
Prehistoric peoples > Nutrition.
Electronic books.
Online Access:Texto completo
Search Result 1
The story of food in the human past : how what we ate made us who we are /
by Cutright, Robyn E.
Published 2021
Texto completo
Electronic eBook
Search Result 2
The story of food in the human past : how what we ate made us who we are /
by Cutright, Robyn E.
Published 2021
Texto completo
Electronic eBook
Show all versions (3)

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