The Food We Eat, the Stories We Tell : Contemporary Appalachian Tables /

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"Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer ne...

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Detalles Bibliográficos
Otros Autores: Gipe, Robert, Wallace, Emily, Croley, Michael, Balestier, Courtney, Clapsaddle, Annette Saunooke, Huggins, Abigail, Margolies, Daniel S., 1969-, Brown, Karida, 1982-, Locklear, Erica Abrams, Smith, Lora E., 1979- (Editor ), Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Athens : Ohio University Press, [2019]
Colección:Book collections on Project MUSE.
Temas:
Manners and customs.
Food habits.
Cooking.
SOCIAL SCIENCE / Customs & Traditions.
Cooking > Appalachian Region, Southern.
Food habits > Appalachian Region, Southern.
Southern Appalachian Region.
Appalachian Region, Southern > Social life and customs.
Electronic books.
Acceso en línea:Texto completo
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The food we eat, the stories we tell : contemporary Appalachian tables /
Publicado 2019
Texto completo
Electrónico eBook
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