Korsmeyer, C. (1999). Making Sense of Taste: Food and Philosophy. Cornell University Press.
Chicago Style (17th ed.) CitationKorsmeyer, Carolyn. Making Sense of Taste: Food and Philosophy. Ithaca, NY: Cornell University Press, 1999.
MLA (8th ed.) CitationKorsmeyer, Carolyn. Making Sense of Taste: Food and Philosophy. Cornell University Press, 1999.
Warning: These citations may not always be 100% accurate.