Korsmeyer, C. (1999). Making Sense of Taste: Food and Philosophy. Cornell University Press.
Cita Chicago Style (17a ed.)Korsmeyer, Carolyn. Making Sense of Taste: Food and Philosophy. Ithaca, NY: Cornell University Press, 1999.
Cita MLA (8a ed.)Korsmeyer, Carolyn. Making Sense of Taste: Food and Philosophy. Cornell University Press, 1999.
Precaución: Estas citas no son 100% exactas.