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| LEADER |
00000cam a22000004a 4500 |
| 001 |
musev2_8708 |
| 003 |
MdBmJHUP |
| 005 |
20230905041000.0 |
| 006 |
m o d |
| 007 |
cr||||||||nn|n |
| 008 |
090309s2009 wiu o 00 0 eng d |
| 010 |
|
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|z 2009009422
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| 020 |
|
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|a 9780299234331
|
| 020 |
|
|
|z 9780299234348
|
| 035 |
|
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|a (OCoLC)640419369
|
| 040 |
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|a MdBmJHUP
|c MdBmJHUP
|
| 043 |
|
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|a n-us-wi
|
| 050 |
0 |
4 |
|a SF274.U6
|b N67 2009
|
| 082 |
0 |
|
|a 637/.309775
|2 22
|
| 100 |
1 |
|
|a Norton, James R.
|
| 245 |
1 |
4 |
|a The Master Cheesemakers of Wisconsin /
|c James Norton and Becca Dilley.
|
| 264 |
|
1 |
|a Madison, Wis. :
|b University of Wisconsin Press,
|c 2009.
|
| 264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2012
|
| 264 |
|
4 |
|c ©2009.
|
| 300 |
|
|
|a 1 online resource (204 pages):
|b ill. (some col.) ;
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on print version record.
|
| 650 |
|
0 |
|a Cheesemaking
|z Wisconsin.
|
| 650 |
|
0 |
|a Cheese
|z Varieties
|z Wisconsin.
|
| 650 |
|
0 |
|a Cheesemakers
|z Wisconsin.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Dilley, Becca.
|
| 710 |
2 |
|
|a Project Muse.
|e distributor
|
| 830 |
|
0 |
|a Book collections on Project MUSE.
|
| 856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/8708/
|
| 945 |
|
|
|a Project MUSE - Custom Collection
|
| 945 |
|
|
|a Project MUSE - Archive Complete Foundation
|
| 945 |
|
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|a Project MUSE - Archive US Regional Studies, Midwest Foundation
|
