The Master Cheesemakers of Wisconsin /

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Norton, James R.
Other Authors: Dilley, Becca
Format: Electronic eBook
Language:Inglés
Published: Madison, Wis. : University of Wisconsin Press, 2009.
Series:Book collections on Project MUSE.
Subjects:
Cheesemaking > Wisconsin.
Cheese > Varieties > Wisconsin.
Cheesemakers > Wisconsin.
Electronic books.
Online Access:Texto completo
Description
Physical Description:1 online resource (204 pages): ill. (some col.) ;
Bibliography:Includes bibliographical references and index.
ISBN:9780299234331

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