Together at the Table : Sustainability and Sustenance in the American Agrifood System /

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Allen, Patricia, 1954-
Format: Electronic eBook
Language:Inglés
Published: University Park, Penna. : Pennsylvania State University Press ; Published in cooperation with the Rural Sociological Society, 2004.
Series:Rural studies series (University Park, Pa.).
Book collections on Project MUSE.
Subjects:
Natural foods industry > United States.
Sustainable agriculture > Economic aspects > United States.
Agricultural industries > Environmental aspects > United States.
Food industry and trade > United States.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Sustainability and sustenance in the agrifood system
  • Perspectives of alternative agrifood movements : issues and concepts
  • Landscapes of alternative agrifood movements : institutional integration and construction
  • Discourses, epistemologies, and practices of sustainability and sustenance
  • Reflections on ideologies embedded in alternative agrifood movements
  • Participation and power in alternative agrifood movements and institutions
  • Politics of complacency? Rethinking food-system localization
  • The politics of sustainability and sustenance
  • Working toward sustainability and sustenance.

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