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00000cam a22000004a 4500 |
| 001 |
musev2_86524 |
| 003 |
MdBmJHUP |
| 005 |
20230905052854.0 |
| 006 |
m o d |
| 007 |
cr||||||||nn|n |
| 008 |
000807s1978 nhu o 00 0 eng d |
| 010 |
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|z 77072519
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| 020 |
|
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|a 9781611681161
|
| 020 |
|
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|z 9780874511444
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| 020 |
|
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|z 1611681162
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| 040 |
|
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|a MdBmJHUP
|c MdBmJHUP
|
| 100 |
1 |
|
|a Brown, Sanborn C.
|q (Sanborn Conner),
|d 1913-1981.
|
| 245 |
1 |
0 |
|a Wines and Beers of Old New England :
|b A How to-Do-It History /
|c Sanborn C. Brown ; drawings by Ed Lindlof.
|
| 264 |
|
1 |
|a Hanover, N.H. :
|b University Press of New England,
|c 1978.
|
| 264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 0000
|
| 264 |
|
4 |
|c ©1978.
|
| 300 |
|
|
|a 1 online resource (187 pages):
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
|
|
|a Description based on print version record.
|
| 650 |
|
7 |
|a Wine and wine making.
|2 fast
|0 (OCoLC)fst01175907
|
| 650 |
|
7 |
|a Brewing.
|2 fast
|0 (OCoLC)fst00838522
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
6 |
|a Brassage
|v Manuels d'amateurs.
|
| 650 |
|
0 |
|a Brewing
|v Amateurs' manuals.
|
| 650 |
|
0 |
|a Wine and wine making
|v Amateurs' manuals.
|
| 655 |
|
7 |
|a Handbooks and manuals.
|2 fast
|0 (OCoLC)fst01423877
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a Project Muse.
|e distributor
|
| 830 |
|
0 |
|a Book collections on Project MUSE.
|
| 856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/86524/
|
| 945 |
|
|
|a Project MUSE - Custom Collection
|
