Truly Texas Mexican : A Native Culinary Heritage in Recipes /

"A cookbook that explores the indigenous culinary heritage of Texas's Mexican American community: Includes recipes and photographs"--

Bibliographic Details
Main Author: Medrano, Adán (Author)
Format: Electronic eBook
Language:Inglés
Published: Lubbock, Texas : Texas Tech University Press, [2014]
Series:Book collections on Project MUSE.
Subjects:
Mexican American cooking.
Cooking, American > Southern style.
Cooking.
COOKING > Regional & Ethnic > American > Southwestern States.
COOKING > Regional & Ethnic > Mexican.
Cuisine americaine du Sud.
Cuisine americaine d'origine mexicaine.
Cooking > Texas.
Texas.
Livres de cuisine.
Cookbooks.
cookbooks.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • History. What is Texas Mexican food?
  • History of the Texas Mexican region and its cuisine
  • Recipes. Tools and ingredients
  • Corn and beans
  • Chiles, salsas, and guacamoles
  • Eggs
  • Meats
  • Fish and seafood
  • Roots and vegetables
  • Rice and pasta
  • Beverages
  • Sweets.

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