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131227s2014 txu o 00 0 eng d |
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|z 2013045939
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|a 9780896728516
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|z 089672851X
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|z 9780896728509
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|z 0896728501
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|a MdBmJHUP
|c MdBmJHUP
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100 |
1 |
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|a Medrano, Adán,
|e author.
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245 |
1 |
0 |
|a Truly Texas Mexican :
|b A Native Culinary Heritage in Recipes /
|c Adán Medrano.
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264 |
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1 |
|a Lubbock, Texas :
|b Texas Tech University Press,
|c [2014]
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264 |
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3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 0000
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264 |
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|c ©[2014]
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300 |
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|a 1 online resource (256 pages):
|b color illustrations, maps (some color) ;
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
0 |
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|a Grover E. Murray studies in the American Southwest
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505 |
0 |
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|a History. What is Texas Mexican food? -- History of the Texas Mexican region and its cuisine -- Recipes. Tools and ingredients -- Corn and beans -- Chiles, salsas, and guacamoles -- Eggs -- Meats -- Fish and seafood -- Roots and vegetables -- Rice and pasta -- Beverages -- Sweets.
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520 |
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|a "A cookbook that explores the indigenous culinary heritage of Texas's Mexican American community: Includes recipes and photographs"--
|c Provided by publisher.
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520 |
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|a "Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, and blending. From one generation to another, these ancestors of Texas's Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavor profile of indigenous Texas Mexican cooking today. Building on what he learned from his own family, Adán Medrano captures this distinctive flavor profile in 100 kitchen-tested recipes, each with step-by-step instructions. Equally as careful with history, he details how hundreds of indigenous tribes in Texas gathered and hunted food, planted gardens, and cooked. Offering new culinary perspective on well-known dishes such as enchiladas and tamales, Medrano explains the complexities of aromatic chiles and how to develop flavor through technique as much as ingredients. Sharing freely the secrets of lesser-known culinary delights, such as turcos, a sweet pork pastry served as dessert, and posole, giant white corn treated with calcium hydroxide, he illuminates the mouth-watering interconnectedness of culture and cuisine. The recipes and personal anecdotes shared in Truly Texas Mexican illuminate the role that cuisine plays in identity and community"--
|c Provided by publisher.
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588 |
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|a Description based on print version record.
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650 |
|
7 |
|a Mexican American cooking.
|2 fast
|0 (OCoLC)fst01754136
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650 |
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7 |
|a Cooking, American
|x Southern style.
|2 fast
|0 (OCoLC)fst01753233
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650 |
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7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
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650 |
|
7 |
|a COOKING
|x Regional & Ethnic
|x American
|x Southwestern States.
|2 bisacsh
|
650 |
|
7 |
|a COOKING
|x Regional & Ethnic
|x Mexican.
|2 bisacsh
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650 |
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6 |
|a Cuisine americaine du Sud.
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650 |
|
6 |
|a Cuisine americaine d'origine mexicaine.
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650 |
|
0 |
|a Cooking
|z Texas.
|
650 |
|
0 |
|a Cooking, American
|x Southern style.
|
650 |
|
0 |
|a Mexican American cooking.
|
651 |
|
7 |
|a Texas.
|2 fast
|0 (OCoLC)fst01210336
|
655 |
|
7 |
|a Livres de cuisine.
|2 rvmgf
|
655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
655 |
|
7 |
|a Cookbooks.
|2 fast
|0 (OCoLC)fst01752725
|
655 |
|
7 |
|a cookbooks.
|2 aat
|
655 |
|
7 |
|a Electronic books.
|2 local
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710 |
2 |
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|a Project Muse.
|e distributor
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830 |
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0 |
|a Book collections on Project MUSE.
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856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/86499/
|
945 |
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|a Project MUSE - Custom Collection
|