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Truly Texas Mexican : A Native Culinary Heritage in Recipes /

"A cookbook that explores the indigenous culinary heritage of Texas's Mexican American community: Includes recipes and photographs"--

Detalles Bibliográficos
Autor principal: Medrano, Adán (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lubbock, Texas : Texas Tech University Press, [2014]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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040 |a MdBmJHUP  |c MdBmJHUP 
100 1 |a Medrano, Adán,  |e author. 
245 1 0 |a Truly Texas Mexican :   |b A Native Culinary Heritage in Recipes /   |c Adán Medrano. 
264 1 |a Lubbock, Texas :  |b Texas Tech University Press,  |c [2014] 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 0000 
264 4 |c ©[2014] 
300 |a 1 online resource (256 pages):   |b color illustrations, maps (some color) ; 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Grover E. Murray studies in the American Southwest 
505 0 |a History. What is Texas Mexican food? -- History of the Texas Mexican region and its cuisine -- Recipes. Tools and ingredients -- Corn and beans -- Chiles, salsas, and guacamoles -- Eggs -- Meats -- Fish and seafood -- Roots and vegetables -- Rice and pasta -- Beverages -- Sweets. 
520 |a "A cookbook that explores the indigenous culinary heritage of Texas's Mexican American community: Includes recipes and photographs"--  |c Provided by publisher. 
520 |a "Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, and blending. From one generation to another, these ancestors of Texas's Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavor profile of indigenous Texas Mexican cooking today. Building on what he learned from his own family, Adán Medrano captures this distinctive flavor profile in 100 kitchen-tested recipes, each with step-by-step instructions. Equally as careful with history, he details how hundreds of indigenous tribes in Texas gathered and hunted food, planted gardens, and cooked. Offering new culinary perspective on well-known dishes such as enchiladas and tamales, Medrano explains the complexities of aromatic chiles and how to develop flavor through technique as much as ingredients. Sharing freely the secrets of lesser-known culinary delights, such as turcos, a sweet pork pastry served as dessert, and posole, giant white corn treated with calcium hydroxide, he illuminates the mouth-watering interconnectedness of culture and cuisine. The recipes and personal anecdotes shared in Truly Texas Mexican illuminate the role that cuisine plays in identity and community"--  |c Provided by publisher. 
588 |a Description based on print version record. 
650 7 |a Mexican American cooking.  |2 fast  |0 (OCoLC)fst01754136 
650 7 |a Cooking, American  |x Southern style.  |2 fast  |0 (OCoLC)fst01753233 
650 7 |a Cooking.  |2 fast  |0 (OCoLC)fst01754966 
650 7 |a COOKING  |x Regional & Ethnic  |x American  |x Southwestern States.  |2 bisacsh 
650 7 |a COOKING  |x Regional & Ethnic  |x Mexican.  |2 bisacsh 
650 6 |a Cuisine americaine du Sud. 
650 6 |a Cuisine americaine d'origine mexicaine. 
650 0 |a Cooking  |z Texas. 
650 0 |a Cooking, American  |x Southern style. 
650 0 |a Mexican American cooking. 
651 7 |a Texas.  |2 fast  |0 (OCoLC)fst01210336 
655 7 |a Livres de cuisine.  |2 rvmgf 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Cookbooks.  |2 fast  |0 (OCoLC)fst01752725 
655 7 |a cookbooks.  |2 aat 
655 7 |a Electronic books.   |2 local 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/86499/ 
945 |a Project MUSE - Custom Collection