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00000cam a22000004a 4500 |
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musev2_83887 |
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MdBmJHUP |
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20230905052632.0 |
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m o d |
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cr||||||||nn|n |
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201028s2021 mdu o 00 0 eng d |
010 |
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|z 2020041842
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020 |
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|a 9781421441146
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020 |
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|z 9781421441139
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|z 9781421441122
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035 |
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|a (OCoLC)1250508689
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040 |
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|a MdBmJHUP
|c MdBmJHUP
|
100 |
1 |
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|a Fanzo, Jessica,
|e author.
|
245 |
1 |
0 |
|a Can Fixing Dinner Fix the Planet? /
|c Jessica Fanzo.
|
264 |
|
1 |
|a Baltimore :
|b Johns Hopkins University Press,
|c 2021.
|
264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2021
|
264 |
|
4 |
|c ©2021.
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300 |
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|a 1 online resource (240 pages):
|b illustrations (black and white) ;
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
490 |
0 |
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|a Johns hopkins wavelengths
|
506 |
0 |
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|a Open Access
|f Unrestricted online access
|2 star
|
520 |
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|a "The author explores the interactions among food systems, diets, human health, and the climate crisis. Drawing on decades of hands-on research projects in Africa, Asia, Europe, and the Americas, she describes how food systems must evolve to promote healthy, sustainable, and equitable diets"--
|c Provided by publisher.
|
588 |
|
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|a Description based on print version record.
|
650 |
|
7 |
|a Food supply
|x Environmental aspects.
|2 fast
|0 (OCoLC)fst00931202
|
650 |
|
7 |
|a Food habits
|x Health aspects.
|2 fast
|0 (OCoLC)fst00930813
|
650 |
|
7 |
|a SOCIAL SCIENCE / Customs & Traditions.
|2 bisacsh
|
650 |
|
0 |
|a Food supply
|x Environmental aspects
|v Longitudinal studies.
|
650 |
|
0 |
|a Food habits
|x Environmental aspects
|v Longitudinal studies.
|
650 |
|
0 |
|a Food habits
|x Health aspects
|v Longitudinal studies.
|
655 |
|
7 |
|a Longitudinal studies.
|2 fast
|0 (OCoLC)fst01423812
|
655 |
|
7 |
|a Electronic books.
|2 local
|
710 |
2 |
|
|a Project Muse.
|e distributor
|
830 |
|
0 |
|a Book collections on Project MUSE.
|
856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/83887/
|