Rhett, B. S., & Gay, L. (1976). Two Hundred Years of Charleston Cooking. University of South Carolina Press.
Chicago Style (17th ed.) CitationRhett, Blanche Salley, and Lettie Gay. Two Hundred Years of Charleston Cooking. Columbia: University of South Carolina Press, 1976.
MLA (8th ed.) CitationRhett, Blanche Salley, and Lettie Gay. Two Hundred Years of Charleston Cooking. University of South Carolina Press, 1976.
Warning: These citations may not always be 100% accurate.