Chargement en cours…
Table des matières:
  • Enjoyment and ethnic identity in No-no boy and Obasan
  • Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people"
  • Class and cuisine: David Wong Louie's The barbarians are coming
  • Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee
  • Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked
  • Epilogue: eating identities.