Southern Craft Food Diversity : Challenging the Myth of a US Food Revival /

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"Driven by consumers' desire for slow and local food, craft breweries, traditional butchers, cheese makers and bakeries have been popping up across the US in the last twenty years. Typically urban and staffed predominantly by white middle class men, these industries are perceived as a depa...

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Bibliographic Details
Main Author: Byrd, Kaitland M. (Author)
Format: Electronic eBook
Language:Inglés
Published: Bristol, UK Bristol University Press 2021
Series:Book collections on Project MUSE.
Subjects:
Food industry and trade
Artisans
Artisans > États-Unis (Sud) > Histoire > 20e siecle.
Food industry and trade > Southern States > History > 20th century.
Artisans > Southern States > History > 20th century.
Southern States
History
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Introduction : crafting revisions from southern food culture
  • Terroir in a glass : the rise of southern winemaking
  • Water and waves : the rebirth of coastal fishing communities
  • Local markets : value- added products at farmers' markets
  • Smokehouses : the art of curing meats
  • Beyond Popeye's and KFC : the whitewashing of southern food restaurants
  • Conclusion : the future of southern food

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