Byrd, K. M. (2021). Southern Craft Food Diversity: Challenging the Myth of a US Food Revival. Bristol University Press.
Cita Chicago Style (17a ed.)Byrd, Kaitland M. Southern Craft Food Diversity: Challenging the Myth of a US Food Revival. Bristol, UK: Bristol University Press, 2021.
Cita MLA (8a ed.)Byrd, Kaitland M. Southern Craft Food Diversity: Challenging the Myth of a US Food Revival. Bristol University Press, 2021.
Precaución: Estas citas no son 100% exactas.