Eating in Theory /

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"Eating in Theory draws on snapshots of eating practices to shift a range of fundamental intellectual reflexes. The terms that shape current social science and humanities theorizing are marked by a hierarchical version of "the human" in which thinking is celebrated and eating is demot...

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Bibliographic Details
Main Author: Mol, Annemarie (Author)
Format: Electronic eBook
Language:Inglés
Published: Durham : Duke University Press, 2021.
Series:Book collections on Project MUSE.
Subjects:
Food habits > Psychological aspects.
Food habits.
Eating (Philosophy)
Food habits > Netherlands.
Food > Environmental aspects.
Netherlands.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Empirical Philosophy
  • Being
  • Knowing
  • Doing
  • Relating
  • Intellectual Ingredients.

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