Just a Few Miles South : Timeless Recipes from Our Favorite Places /

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"For twenty years, diners in the Bluegrass have been able to whet their appetite for Ouita Michel's sustainable, farm-to-table cuisine at one of her many acclaimed restaurants. Each restaurant-from Wallace Station to Holly Hill Inn-features dishes that combine Kentucky's bounty with M...

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Michel, Ouita (Author), Graf, Genie (Author), Gibbs, Sara T. (Author)
Other Authors: Flannery, Brenna (Illustrator)
Format: Electronic eBook
Language:Inglés
Published: Lexington, Kentucky : Fireside Industries, [2021]
Series:Book collections on Project MUSE.
Subjects:
Cooking > Southern States.
Cooking, American > Southern style.
Cookbooks.
Electronic books.
Online Access:Texto completo

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