Guy, K. M. (2007). When Champagne Became French: Wine and the Making of a National Identity. Johns Hopkins University Press.
Cita Chicago Style (17a ed.)Guy, Kolleen M. When Champagne Became French: Wine and the Making of a National Identity. London: Johns Hopkins University Press, 2007.
Cita MLA (8a ed.)Guy, Kolleen M. When Champagne Became French: Wine and the Making of a National Identity. Johns Hopkins University Press, 2007.
Precaución: Estas citas no son 100% exactas.