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Feeding the World Well : A Framework for Ethical Food Systems /

"This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A large group of contributors from academia and industry prepare the food production industry for a world in which "ethical" or "susta...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Wychgram, Cara, 1988- (associate editor.), Goldberg, Alan M. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Baltimore, Maryland : Johns Hopkins University Press, 2020.
Collection:Food ethics.
Book collections on Project MUSE.
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Accès en ligne:Texto completo